Copycat Cunetto’s Cheese Bread Recipe Revealed

Introduction to Cunetto’s Cheese Bread

Cunetto’s
cheese bread is more than just a side dish—it’s an experience. A St.
Louis classic, this cheese bread has delighted visitors and locals alike
for decades, offering a warm, gooey, and perfectly spiced bite of
comfort. It all began at Cunetto House of Pasta, an iconic restaurant in
St. Louis’ Hill neighborhood, where diners quickly fell in love with
this cheesy, crispy starter. Known for its rich flavor and irresistible
texture, this bread has become a must-try item, keeping people coming
back again and again.

What Makes This Cheese Bread Unique

What
sets Cunetto’s cheese bread apart from the countless cheese breads out
there? The secret lies in its perfectly balanced flavors and the
high-quality ingredients that create its one-of-a-kind profile. This
recipe combines gooey cheeses with a subtle blend of spices and herbs
that deliver a slightly tangy, savory flavor. It’s crispy on the
outside, soft and melty on the inside, creating an irresistible bite.
Every ingredient plays a vital role in achieving the distinctive taste
that fans crave, which is why this recipe carefully mirrors each
element.

Gathering the Essential Ingredients

Creating an authentic copycat of Cunetto’s cheese bread begins with selecting the finest ingredients. Here’s a breakdown:

• Cheese Selection:
  The foundation of this cheese bread is a well-chosen mix of cheeses.
  Traditionally, a combination of mozzarella and provolone brings the
  right balance of creaminess and tang. These cheeses melt smoothly and
  create a gooey texture while offering a delicate sharpness.

• Spices and Herbs:
  Italian seasoning adds depth, with hints of oregano and basil. A
  sprinkle of garlic powder brings warmth, while crushed red pepper adds a
  slight kick. The herbs and spices are essential—they elevate the
  flavors without overpowering the cheese.

• Bread Choice:
  While French baguette is a classic option, ciabatta or a crusty Italian
  loaf also work well. The bread should be thick enough to hold the
  cheese mixture without becoming soggy, yet still light enough to achieve
  a satisfying crunch on the crust.

Step-by-Step Guide to Making Cunetto’s Cheese Bread

Crafting this cheese bread at home is a straightforward process, but attention to detail is key to achieving the best results.

1. Prep the Ingredients: Begin by grating your cheese blend and measuring the spices. Allow the cheese to come to room temperature for even melting.

2. Create the Cheese Mixture:
   In a mixing bowl, combine the mozzarella and provolone with a dash of
   garlic powder, Italian seasoning, and a pinch of red pepper flakes. Mix
   until well combined for a consistent flavor throughout.

3. Prepare the Bread:
   Slice your bread into thick slices, about 1-inch thick, to hold the
   cheese mixture. Spread a light layer of butter on each slice for extra
   flavor and to enhance browning.

Baking Tips for Perfect Results

For
a perfect texture, set the oven to a high temperature—about 400°F
(200°C)—which ensures the bread gets crispy while the cheese melts to an
ideal consistency. Bake the bread on the middle rack to avoid burning
while achieving an even golden-brown color. Keep a close eye on it;
around 8-10 minutes should do the trick, but ovens vary, so adjust as
needed. The goal is a bubbly, golden layer of cheese with slightly crisp
edges.

Serving Suggestions and Pairings

Cunetto’s
cheese bread is versatile and pairs well with a variety of dishes. It
shines as an appetizer with a marinara dipping sauce or alongside a
hearty Italian soup. For a full dining experience, serve it with a
classic pasta dish like fettuccine alfredo or spaghetti and meatballs. A
crisp, dry white wine, such as Pinot Grigio or a light Chianti,
complements the cheesy richness and elevates the meal.

Variations to Try at Home

Looking
to add your own spin? Try topping the cheese with thinly sliced
tomatoes or sprinkle a dash of rosemary for an aromatic twist. You can
also experiment with different cheeses—fontina and Asiago bring unique
flavors and pair well with the traditional blend. For a bit of zest, a
sprinkle of grated Parmesan before baking adds extra savoriness. Switch
up the bread by using sourdough for a tangier taste or even a focaccia
for an extra layer of herbs.

Cunetto’s cheese bread may be a
simple dish, but it delivers a burst of flavor and warmth. Recreating it
at home brings a piece of St. Louis right to your kitchen, whether
you’re entertaining guests or simply indulging in a comforting treat.
Enjoy this copycat recipe that’s sure to win over taste buds with every
delicious bite.