90 Minute Wonder Or less Barley and Mushroom Soup

90 Minute Wonder Or less ( Barley and Mushroom Soup)

A fast quick soup to warm your bones. I have also added chucks of browned stew meat for a little more zing

Ingredients

•     1 teaspoon olive oil
•     3 cups sliced mushrooms
•     1 cup chopped onion
•     1/2 cup chopped celery
•     1 teaspoon minced garlic (or more, your choice)
•     1/2 cup uncooked barley
•     3 cups vegetable broth
•     1 (15 1/2 ounce) can white beans, drained

Prep Time: 15 mins

Total Time: 1 1/4 hr

Change Measurements: US | Metric

Directions

1. Heat oil in medium saucepan over medium heat, and stir in mushrooms, onion, celery, and garlic.
2. Saute til tender.
3. Mix barley and broth into saucepan.
4. Bring to a boil, cover, and reduce heat.
5. Simmer 45- 50 minutes, til barley is tender.
6. Stir white beans into barley mixture.
7. Continue cooking about 5 minutes, til beans are heated.

Ratings & Reviews

By ms bold : The house smelled wonderful this evening as this simmered on the stove. I did add some crumbled and browned ground beef that needed to be used and a handful of baby spinach leaves with the beans. I also used some fresh ground pepper. It was a tasty and filling soup. I served it with warmed sourdough bread and a spinach salad. Good comfort food.

By carole in orlando : Oh, Myrna, what a lovely tasting soup! I didn’t change anything, but I used dried vegetable bouillion and water. This is so good tasting, and healthy with all the fiber in it. I did add salt and pepper which wasn’t mentioned. This will be a keeper in my recipe book. Thanks,