90 Minute Rolls #2

 90 Minute Rolls #2

• From Fleischmann’s yeast 
• Prep time includes rise times 
• Total Time : 1hr 35mins
• Prep : 1 hr 15 mins
• Cook : 20 mins
• Yield: 12
• Units: US | Metric

Ingredients

• 2 -2 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons fast rising yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter or 2 tablespoons margarine

Directions

1. Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120° to 130°F).
2. Add to flour mixture.
3. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
4. Add 1/4 cup flour; beat 2 minutes at high speed.
5. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
6. Cover; let rest 10 minutes.
7. Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
8. Bake at 375°F for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

 Reviews

AZPARZYCH : These were really easy to make and tasted great. I ended up adding the full 2 1/4 cups flour, but should have stopped at 2 cups (should have trusted my own judgement). They were a little heavier than I wanted, if I would have left the last 1/4 cup flour out they probably would have been lighter and the dough would have formed better making them better looking (mine were a little lopsided). All that though was operator error, they still came out tasting very good! Will have to keep working at it.

NorthwestGal : This was a very good dinner roll roll. And it was really easy to prepare as well. My family reached for the rolls so quickly after I removed them from the oven that I didn’t have a chance to dot them with additional butter when I removed them from the pan. Thanks !

Willowbranch : This is the recipe my Mom & Grandma uses most all of the time. It’s so quick & easy & sometimes my Grandma places the rolls in her car on the dash to speed up the last rise. Great go to recipe…I’ve actually made them at work & cooked them in the toaster oven (I work in a construction office).

Andi of Longmeadow Farm : Good golly, it’s been 90 minutes ~ and presto – magic – o we have rolls right here on the farm! Having a light dinner of thai-salad, this is *exactly* what I was looking for when I set out to do this quickly this hot afternoon. I just didn’t have time to run to town, and didn’t have time to bake the long yeasted rolls either. Perfection! I followed this exactly, did not change anything, except used my convection toaster oven.

breezermom : For a “quick” yeast roll, these were great. I didn’t change anything in the recipe, and these were definitely quick and easy! I’m not the best bread maker, and even so…these turned out pretty tastey! Made for Holiday tag.

Realtor by day, Chef by night : This is a great method. It worked really well. I made Hamburger rolls and they were delicious! Thanks wicked! Made for 123 Hits game.

diner524 : I made these as part of the our Easter dinner. This was a very different method of making rolls and I loved it!! It really was this quick!! Everyone had at least two rolls, and my 16 yo DS had 4 of them by the end of the day. We thought they had a great flavor and texture and the short time really make this recipe!! Thanks for sharing the recipe Wicked Cook.