Make the Toughest Meat Tender! Easy, quick and very delicious!

Hey there, food lovers 😍 In today's video, I'm thrilled to share with you a mouthwatering recipe that will blow your taste buds away! Get ready to transform even the toughest cut of beef into melt-in-your-mouth perfection in just 10 minutes! 😱🥩 Brace yourselves because this recipe for Meat in a Skillet will become an instant family favorite! 🙌😋
With just a handful of ingredients and a simple cooking technique influenced by Chinese cuisine, we can achieve results that will surpass all expectations. 🤤🥢
So, my fellow food enthusiasts, roll up your sleeves and get ready to dive into this easy-to-follow recipe. I promise you won't be disappointed! Trust me, this dish is so delicious that I find myself making it at least three times a week. It's that good! 💯🔥
Don't forget to let me know in the comments how this recipe turns out for you? Remember to spread the love by sharing this video with fellow foodies who would appreciate this amazing recipe. 😍🔁
Thank you for joining me today, and I hope this recipe brings a lot of joy and flavor to your dining table. Until next time, sending you all the peace and love. Enjoy a delectable day, my friends! 🥰✌️🤤

INGREDIENTS:
1 lb / 450g beef
2 tbsp Soy sauce
1/2 tsp Black pepper
1 Egg
1 tbsp Cornstarch
2 tbsp Olive oil
2 cloves garlic
1 tbsp of fresh ginger
1 red bell pepper
1/2 Poblano pepper (optional)
1/2 large onion
2-3 tbsp less sodium soy sauce
2 tsp rice vinegar (or Apple Cider Vinegar. The closest match to rice vinegar)
1/2 tsp brown sugar
dissolve 1 tbsp cornstarch in 1/4 cup/60 ml of water
Green onions (optional, but highly recommended 🤤)

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Thank you for watching 😘 Have a delicious day 😋

Yours, Sophie  @EssenRecipes