kathirikai gothsu seivadhu epadi | Kothsu | brinjal gravy | brinjal recipe in tamil | kulambu

kathirikai gothsu seivadhu epadi | Kothsu | brinjal gravy | brinjal recipe in tamil | kulambu variety in tamil



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INGREDIENTS USED,

Total Servings- 3


For Roasting Brinjal

Brinjal- 4
Oil- As Required

For Making Gothsu Powder

Coriander Seeds- 2 tbsp
Red Chilli- 4 to 5
Cumin Seeds- 1/2 tsp
Fenugreek Seeds- 1/4 tsp
Urad Dal- 2 tbsp
Chana Dal- 2 tbsp
Curry Leaves- Few

For Making Gravy

Oil- 3 tbsp
Mustard Seeds- 1 tsp
Urad Dal- 1/2 tsp
Chana Dal- 1/4 tsp
Curry Leaves- Few
Asafoetida- 1/4 tsp
Red Chilli- 2
Chopped Shallots- 100gm
Salt to Taste
Tomato- 1
Gothsu Powder
Mashed Brinjal
Water- as Required
Tamarind Water- of small amla size
Jaggery Powder- 1 tsp (optional)








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