DRIED GOATFISH | Nagarai Karuvadu Fry & Spicy Gravy Recipe | Village Style Fish Thokku

We clean and cook DRIED GOATFISH (Nagarai Karuvadu) using traditional village methods. This seafood recipe features crispy fish fry and spicy thokku gravy, cooked over firewood with homemade masalas.

Experience an authentic fish recipe from our village, showing the full process from cleaning to cooking—perfect for lovers of bold, traditional flavors.