மணக்கும் மத்தி மீன் குழம்பு மிக சுவையாக செய்வது எப்படி | mathi meen kulambu | Fish Kulambu in Tamil
மணக்கும் மத்தி மீன் குழம்பு மிக சுவையாக செய்வது எப்படி | mathi meen kulambu | Fish Kulambu in Tamil
Innaiku namma Indian recipes tamil la meen kuzhambu recipe epadi seivadhu pakkaporom.This video shows you how to make easy traditional mathi meen kuzhambu recipe which is a very easy And tasty Option for non veg lovers.
Related Links:
Fish fry:
https://youtu.be/mvOL4EE8myo
Fish biryani:
https://youtu.be/mCEyMWqLt2U
Chicken curry:
https://youtu.be/3CDQesLUW18
Street style Chicken pakoda:
https://youtu.be/oyYGV_VRUbI
Biryani masala:
https://youtu.be/Xag5E42zpPg
Chicken biryani:
https://youtu.be/69QoBQuvs1w
Biryani gravy:
https://youtu.be/sh4BphMvBW8
Kfc chicken fry:
https://youtu.be/eFVA8q-u3Cs
Pepper chicken recipe:
https://youtu.be/CTHGkHO5bSU
Simple chicken fry:
https://youtu.be/9bcfBk0Gq-8
Muslim style kuska:
https://youtu.be/A_WA7pwgLTg
Tandoori chicken:
https://youtu.be/gtRao_148ow
Ingredients
For Masala Paste:
Oil 2 tb
Onion- 1 cup
Few curry leaves
Garlic- Handful
Cumin powder - 1 ts
Pepper powder- 1/2 tsp
Chilli powder - 2 ts
Coriander powder- 4 tsp
Turmeric powder - 1 ts
Salt to taste
For Kulambu:
Tamarind- 1 (tamarind size)
Oil- 3 tb
Mustard Seeds-1 tsp
Fenugreek Seeds- 1/4 tsp
Chopped Onion- 2 Cup
Curry Leaves- few
Salt to Taste
Chopped Tomato- 2
Fish- 750g
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Today in Indian recipes tamil we have brought easy and tasty mathi meen kuzhambu recipe. Learn how to make meen kuzhambu. Fish curry / fish kuzhambu / meen kuzhambu is a tasty food in India. There are many types of meen kuzhambu recipe in tamil nadu that include a mixture of tamarind,tomato and coconut. If you make this fish curry properly as it is in this video it will taste superb and you will do it often in your house.
Today we are going to see how to make the traditional meen kuzhambu recipe in tamil. Give it a try and let us know what you think.Do share the perfect lunch Recipe and don't forget to subscribe to indianrecipestamil. Indian recipes tamil | Recipe by Abi
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