What are common mistakes to avoid when cooking Indian food?
Avoid using too much oil, skipping the tempering process, overcooking spices, and not balancing flavors with acidity or sweetness.
How do I store and use Indian spices correctly?
Store spices in airtight containers away from light and heat. Toast whole spices for extra flavor and grind fresh when possible.
What is the difference between North Indian and South Indian cuisine?
North Indian food uses dairy, breads, and creamy gravies; South Indian cuisine features rice, coconut, tamarind, and spicier flavors.
What are some healthy Indian vegetarian recipes?
Try Moong Dal, Bhindi Masala, Tofu Tikka, Lauki Curry, and Cabbage Sabzi. These are low in oil and high in nutrients.
How can I make Indian food less spicy without losing flavor?
Reduce chili and pepper levels, use yogurt or cream to mellow the heat, and enhance flavor with aromatic spices like cinnamon, cloves, and cardamom.
What are some easy Indian recipes for beginners?
Easy recipes include Vegetable Pulao, Aloo Paratha, Dal Fry, Egg Curry, and Paneer Bhurji.
How do I cook basmati rice perfectly for Indian meals?
Rinse rice until water runs clear, soak for 20–30 minutes, then cook with a 1:1.5 or 1:2 rice-to-water ratio on low heat until fluffy.
What are essential spices used in Indian cooking?
Key spices include cumin, coriander, turmeric, mustard seeds, garam masala, cardamom, chili powder, and asafoetida.
How can I make authentic Indian curry from scratch?
Start with a base of onions, garlic, ginger, and tomatoes, then add spices like turmeric, cumin, coriander, and garam masala. Simmer with protein or vegetables.
What are the most popular Indian dishes to cook at home?
Some popular dishes include Butter Chicken, Chana Masala, Palak Paneer, Chicken Biryani, Dal Tadka, Aloo Gobi, and Vegetable Samosas.
