Ingredients
1/2lb onions (finely chopped)
1/4lb tomato (small pieces)
2 pieces green chili (round pieces)
3 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
2 pieces Whole Red chili
1lb Egplant
Directions
Step 1
Wash and cur the eggplant into small cubes
Step 2
Cut the onions into small pieces
Step 3
cut the green chilis also into round pieces
Step 4
Heat a cooking pan
Step 5
In medium heat pour the oil and add mustard seeds, urad dal , green chili and red whole chili
Step 6
When the mustard pops add oinions and tomato and sitr fry for about 3 minutes
Step 7
Now add the eggplant and stir fry with the rest to mix Add about a cup of water
Step 8
Let it cook for about five minutes with a lid coverd on the pan
Step 9
Once the eggplant is cooked you can turn off the heat and serve for Idli or dosai for morning breakfast
