Ingredients
- Rice flour
- Water
- oil
- Salt
Preparation mode
- Most rice flour you buy in the market will work, but if you can make your own rice flour at home it will be much better.
- Mix the rice flour with enough hot water to make dough. Add salt.
- You need the idli maker and the murukku or idiyaappam press/ mould with holes in it. You need to press the dough into idly plates in a circular motion.
- Steam it for ten minutes and take it out just like idlis
- It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve it hot, hot.
Footnotes
This is very easy to make. The traditional idiyaappam is a kind of indian version of vermicelli in the shape wound up like idli. This is a favourite breakfast food and snack. It is normally served with shredded coconut mixed with sugar. It is also served with hot curry of many sorts. Serve it hot, hot."
