Ingredients
Mutton (preferably with bones) 1 lb
Onion 1
tomato 1
coconut milk 1/2 Cups
Green Chilies 8
fennel powder Cilantro 1/2 bunch
Coriander Powder 1 Teaspoons
Turmeric Powder 1/2 Teaspoons
Ginger and Garlic paste 2 Teaspoons
Cinnamon 1 piece
Cloves 1 piece
Salt 1 Tablespoons
cilantro
Preparation mode:
- Wash and cut the beef into small pieces of about 1 inch
- Marinate the beef with salt, turmeric, Ginger and Garlic paste for about 5 minutes
- Take a pressure cooker and cook the beef with about 1 cup of water. Turn the heat to medium after 5 minutes to he whistle. Then leave it for anther 5 minutes before turn off the heat
- Take large frying pan or wok and pour oil and heat high
- Add the fennel powder and fry and add the onions and tomato curt pieces with green chili
- Add a little water and mix in Cinnamon, Cloves, coriander and cumin powder and sir well
- Add the beef and some of the water about the 1 cup from the cooker to the pan
- Let it soak in medium heat for about 3 minutes
- add the coconut milk and mix well
- garnish with cilantro and turn off the heat
- serve hot with white rice, chapatis, idli or dosa
Footnotes:
Tamil recipes Beef Green Kurma is also called the green or white kozhumbu. Our family does the coconut version also. Just add 1/4 cup ground coconut flakes to the recipe. This is an excellent dish with rice, briyani, fried rice and for Chappatis, Paratas, Idliy and Dosa.
Indian beef korma with beef or mutton bones add an extra spike to the flavor. We love to chew and bite the bones! beef is a bit tough though. Bones add an extra spike to the flavor to korma recipe.
