கோதுமை பரோட்டா👌| wheat parotta in tamil | lacha parotta | Gothumai Parotta | godhumai parotta

கோதுமை பரோட்டா👌| wheat parotta in tamil | lacha parotta | Gothumai Parotta | godhumai parotta | How to make Wheat Parotta in Tamil




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INGREDIENTS USED,


Wheat Flour- 2 Cup
Salt- 1/2 tsp
Water- 3/4 to 1 Cup
Curd- 2 tbsp
Ghee- 2 tsp
Oil/Ghee-as required(for applying and frying parotta’s)



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