KING SIZE FISH FRY | Red Pomfret fish Fry in Village | Village Style Cooking | Village Food

We cook king size fish fry with the traditional method with using traditional tools and traditionally made gingelly oil.

We use Rupchanda fish to made full fish fry.

Hand Grinder named in Tamil "Ammikkal" is one of the traditional tools for making masalas for food cooking in my village.

"Naattu Sekku" is the one tool for making cooking oil like gingelly oil traditionally.

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