Ingredients
- BEEF (preferably with bones) 1 lb
- Onion 1
- Tomato 1
- Chili Powder 1 Teaspoons
- Coriander Powder 1 Teaspoons
- Cumin Powder 1/2 Teaspoons
- Fennel Powder 1/2 Teaspoons
- Turmeric Powder 1/2 Teaspoons
- Garlic paste 1 Teaspoons
- Salt 1 Tablespoons
Preparation mode
1 - Grind 50¼ of the onions, tomato, coriander powder, chili and cumin in the blender with very little water
2 - Heat oil on medium heat in frying pan
3 -Add fennel powder,and the remaining onions and fry till golden brown
4 - Add the ground ingredients with the garlic paste and turmeric powder and fry
5 - Add the BEEF pieces to these ingredients and let them fry really well till all the paste gets into the BEEF pieces for at least 5 minutes
6 - Add 1 cup water and close the pan and let it cook on low heat for about 15 minutes until the BEEF is cooked and desired consistency is reached
7 - TIP Do not let the BEEF overcook or it will lose flavor and taste
Footnotes
Tamil Recipes Spicy Beef Kulambu is an excellent dish with rice, briyani, fried rice and for Chappatis, Paratas, Idly and Dosa. BEEF curry with bones add an extra spike to the flavor. Our family loves to chew and bite the bones! Bones add an extra spike to the flavor to BEEF curry recipe.
The SHANK OR SIRLOIN BEEF meat will make all the difference in taste and flavor for BEEF curry recipe. Try to get the meat from the halal or Mexican shops. Believe me, SHANK is the closest to Indian BEEF you will ever come to in USA!
