Ingredients
- Beef1 lb
- Onions2
- Tomato2
- Vinegar1 Tablespoons
- Garlic5 Pounds
- Chilli Powder1/2 Teaspoons
- Turmeric Powder1 Teaspoons
- Ginger1 medium size
- Green chilies4 medium size
- Cilantro1/4 bunch
- Cumin seed1/2 Teaspoons
- SaltAs per taste
Preparation mode
- Wash the beef and soak in little vinegar for about ten minutes
- Grind 1 onion, 1 tomato, 3 pods of garlic, ginger small piece and mustard into a thick paste
- In a large pan, add the remaining cut onion then add chilli powder, turmeric powder and fry well
- Add tomato and fry for sometime till the tomato is slightly fried, add the masala and fry well
- Add beef to this and fry well. Add water accordingly and cook the beef or you can cook the beef separately in a cooker and add now to this masala. You can add some cumin seeds for flavor
Before shutting the heat off add the vinegar and the cumin seeds and shut off the heat now. Serve hot with rice, idli, dosai, chappatis and paratas
Footnotes
Tamil recipes Beef Vindali Kulombu is originally learned by my mother form Ceylon now Sri lanka. She had a classmate who lived ther and will come from time to Madurai to visit and will share with each other recipes.
Indian Beef Vindali recipe is an excellent curry dish with rice, curd rice, briyani, fried rice, chappatis and paratas.
